Japanese Food:all posts
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There are 46 posts in the topic «Japanese Food».
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Drinks Vending Machines in Japan
Called jidohanbaiki, or just jihanki, vending machines can be found everywhere in cities and villages all…
Japanese Tea
Japanese tea or nihoncha usually designates a green tea served either brewed, like sencha, or as a powder…
Okonomiyaki
Okonomiyaki is a thick savory pancake made with wheat flour and filled with cabbage, pork meat and seafood…
Donburi
Donburi is a Japanese rice-bowl dish topped with meat, fish or vegetables. This delicious, hearty and…
Dashi
Dashi is a type of broth and a staple of Japanese cuisine. A clear colored stock, it is made from algae,…
Yakitori
In Japan, yakitori refers to grilled meat on a skewer. It is often served as an appetizer in the evening and…
Udon and Soba
Soba and udon are the 2 noodles types most commonly consumed in Japan. These long noodles are made with…
Sushi
Sushi is the delicious association of vinegared Japanese rice with a usually raw fish topping. Considered a…
Japanese Curry
Japanese curry is a thick and mildly spicy sauce blended with diced vegetables. It was introduced in the…
Ramen
Japanese ramen consists of a bowl of noodles soaked in a hot broth and topped with vegetables, eggs, meat and…
Tofu
Made from soy milk, tofu is a widely-consumed product in Japan. Nicknamed the "soy cheese", its taste is…
Wasabi
Wasabi is a plant originating from Japan and used as a condiment in the Japanese cuisine, especially to…
Ama Divers in Japan
Ama divers in Japan are professional fisherwomen who free dive to harvest seashell, seafood, and seaweed at…
Natto
Natto is a traditional Japanese food rich in proteins and made from fermented soybeans. This very popular…
How to Choose and Drink Japanese Sake
Despite its status of traditional alcohol in Japan, the consumption of Japanese sake (or nihonshu) in the…
The Japanese Breakfast
The traditional Japanese breakfast consists of a spread of small savory dishes, in the same manner as lunch…
Katsuobushi
Katsuobushi is a key ingredient in Japanese cuisine, and comes in the form of dried bonito fish flakes. It…
Go To Travel Adds Further Delay to Foreign Tourists' Comeback to Japan
We mentioned several times "Go To Travel" in our articles related to Covid in Japan since spring 2020, but we…
Japanese Sake or Nihonshu
Japanese sake or nihonshu is an alcoholic drink made from fermented rice and originating from Japan. As…
Teriyaki
Teriyaki is a Japanese cooking method frequently served at restaurants that uses a sweet sauce made with soy…